One of Claire’s passions is cooking, so the imaginative breakfast menu on offer is not surprising.

The breakfast menu can be found in the dining room each evening, where guests are invited to select from the choices available at a time convenient to themselves. Breakfast can be served from 7.30am until 9.30am.

Fresh fruit/poached seasonal fruit, yoghurt, fresh orange juice (not concentrate), cereals, warm croissants and toast are available each morning complimented by a wide selection of teas, and freshly brewed coffee.

Breakfasts are cooked on the AGA range and all meat and kippers are supplied from a local butcher, who consistently wins awards for his produce. The eggs are fresh free range, hand collected and supplied by a local farmer.